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Warming, Malty and Fruity. Pale and amber malts contribute to a mouth filling and satisfying sweet and biscuity maltiness. A blend of English hops including First Gold give a base note of herbal hop and Fuggles a late hop contributes fragrant fruity, floral and spicy notes. Fermented slowly to give just enough fruity esters and a mature rich fruit cake finish, Abbot Ale provides a complex, satisfying and warming experience.