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Keg or Cask, Best Bitter to double dry-hopped DIPA, falls under this vast category of Ale.
So, makes an ale? With the only discernable difference from Lager being a super eukaryotic, single-celled microorganisms (yeast to you & us!), it's understandable why sometimes the lines become very blurred with the terms & names for each style!
Ale yeasts do well in the warm & Lager in the cold. Both are fermented & then taken down to a lower temperature to finish off, with Lager being taken colder & left for longer. As a result, Lager is clean, bright & refreshing (usually served cold) & ale, complex, chewy & darker (often served closer to room temperature). Stout will technically fall into the ale category, but we have separated this for ease of navigation.
As an independent drinks wholesaler, we offer over 200 beers across every possible style, which is now available to order online. You can be sure that we'll have something in our range that your customers will savour.
We specialise in great beer and ensure we offer a range of premium quality with excellent value no matter the style.