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Tasting Notes
This is seriously good gin, made by the duo Michael Palij MW and Edmund Skinner Smith and crafted according to the original Bristol Method. This method requires fresh botanicals to be individually distilled in traditional copper pots according to their season. The recipe is made using Mediterranean juniper, Moroccan coriander, Spanish Valencian oranges, Sri Lankan cinnamon, Italian orris root, Indian liquorice, rare Scandanavian calamus spice, and Spanish Angelica. The result is a clear and impressively tasty gin perfect for martinis and G&T serves