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Tasting Notes
Pale Ale brewed using re-generative barley from Muntons and surplus bread supplied by Toast Ale.
Brewed with a portion of rye malt, alongside toasted crumb, for a golden hue and an earthy, spicy depth alongside the usual mouthfeel-boosting properties of flaked oats.
Hopped with Citra, Bru-1 for distinct pineapple notes and a touch of the distinctive Sabro for a hint of tropical flavours.
Brewed with a portion of rye malt, alongside toasted crumb, for a golden hue and an earthy, spicy depth alongside the usual mouthfeel-boosting properties of flaked oats.
Hopped with Citra, Bru-1 for distinct pineapple notes and a touch of the distinctive Sabro for a hint of tropical flavours.