Fruit Cider - You Should Be Stocking It!

22 February 2023 - Inn Express

Fruit Cider - A Quick Guide

The exact date of the first cider is not known, but cider-making has been an integral part of human culture for thousands of years.

The production of cider dates back to the Roman Empire and was widespread in Europe during the Middle Ages. Apples were grown for their juice, which was fermented to make cider, a popular beverage that was safer to drink than water. As apple cultivation spread to European settlers, cider-making became an important part of the colonial economy and culture. Today, cider continues to be made and enjoyed around the world.

How Is Fruit Cider Made?

Fruit cider is made by fermenting fruit juice, traditionally from apples, but sometimes from other fruits like berries, pears, or peaches. The fruit juice is mixed with yeast, which consumes the natural sugars in the juice and produces alcohol and carbon dioxide. This process is known as alcoholic fermentation. The resulting cider is then aged and sometimes sweetened or flavoured before being bottled and sold. Some fruit ciders may also be carbonated, giving them a bubbles and making them similar to traditional carbonated drinks.

The Rise Of Fruit Cider

In recent years, fruit cider has seen a rise in popularity due to its refreshing taste and variety of flavours. This increase in demand has led to the development of new fruit cider products, including ciders made from different types of fruits and those with added flavours and sweeteners. Additionally, the trend towards healthier and more natural beverages has also boosted the popularity of fruit cider, as it is often made with real fruit juice and fewer artificial ingredients compared to other alcoholic drinks. This has helped to attract a wider range of consumers, including those who are looking for a gluten-free or low-alcohol alternative to beer or wine. The rise of fruit cider has also been supported by the growth of the craft cider industry, which has helped to bring new and innovative cider products to market.

Craft VS Mass Produced Fruit Cider

Craft Fruit Cider

Craft fruit cider is made by small, independent cider makers using traditional methods, high-quality apples, and often local or regionally sourced ingredients. The focus is on producing a unique, high-quality product with a complex flavour profile. The cider is often made in small batches, using a blend of apples specifically selected for their taste and aroma, and may include a variety of additional ingredients, such as fruits, spices, or honey, to add flavour and depth.

Commercial Fruit Cider

On the other hand, Commercial fruit cider is produced on a larger scale by larger companies. The focus is often on producing a consistent product that can be sold in mass quantities. To achieve this consistency, commercial cider makers may use a blend of apples from different regions or even countries and often add artificial flavours, sweeteners, and preservatives to the cider. The end result is often a sweeter, less complex flavour profile that is designed to appeal to a wider audience.