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Tasting Notes
This Chipotle pepper liqueur is made from the maceration of dry chillies called Chipotles in 55% alcohol rum. It takes a month of maceration before adding brown cane sugar which gives it a nice roundness. The Hispano Chipotle liqueur is perfectly balanced between round, warm and spicy notes. This liqueur comes from an ancestral recipe of the Pacheco family and had never been bottled before.