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Tasting Notes
Named after one of the longest rivers in South America which runs through Colombia and predominantly Venezuela, Orinoco Aromatic Bitters hark back to a bygone era but also embrace modern cocktail culture, giving bartenders the opportunity to recreate former classics but also construct their own. Key Botanicals Quassia bark, Dried chamomile flowers, Dried orange peel, Green cardamom pods, Ceylon cinnamon, Cassia bark, Angostura bark, Red sandalwood, Raisins