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Tasting Notes
Aged rum blended with Ethiopian coffee from Quarter Horse Coffee Roasters.
Finished in recently emptied VSOP brandy barrels. Blueberry jam, Dark berries and a huge dollop of cacao from the coffee, deep brandied goodness and orange peel spice from the barrel colliding with toffee, molasses and banana esters in the rum.
Finished in recently emptied VSOP brandy barrels. Blueberry jam, Dark berries and a huge dollop of cacao from the coffee, deep brandied goodness and orange peel spice from the barrel colliding with toffee, molasses and banana esters in the rum.