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Tasting Notes
Appearance:
The color of Orange Colombo depends greatly on that of the rosé wine from which it is made. Its appearance may go from an orange pink to a light raspberry tint.
Bouquet:
On the nose, the first notes are more on the orange rind, with a fruitier note of mandarin. The spicy aromas of mulled wine are also found.
Palate:
The tastes on the palate are shared between the fruity orange flavor and a more vegetal zest note. The balance between the sugar content and acidity make Orange Colombo a very refreshing aperitif. Its taste lingering on the orange zest is strengthened by the bitterness in the final note.
The color of Orange Colombo depends greatly on that of the rosé wine from which it is made. Its appearance may go from an orange pink to a light raspberry tint.
Bouquet:
On the nose, the first notes are more on the orange rind, with a fruitier note of mandarin. The spicy aromas of mulled wine are also found.
Palate:
The tastes on the palate are shared between the fruity orange flavor and a more vegetal zest note. The balance between the sugar content and acidity make Orange Colombo a very refreshing aperitif. Its taste lingering on the orange zest is strengthened by the bitterness in the final note.