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Tasting Notes
Our Session IPA has a real richness in taste with some fudge and bitter notes complementing the hops. This character comes partly from the use of one of the last sources of forage for bees before the winter, Tree Ivy. We work with a Norfolk Beekeeper to source Breckland Forest honey which has quite a marmite flavour to it, heavy in Tree Ivy Nectar and it’s harvested at the very end of the beekeeping season. Tree Ivy only comes into bloom late in it’s life and needs to be around 15 years mature before pollinators can start frequenting this natural woodland creeper. We then use Pilgrim and Bramling Cross hops to give a woody and earthy nose and mid roasted malts that produce a lovely digestive biscuit flavour alongside the character coming from the honey. But enough of our droning on about sourcing…here are the stats…. ; A digestive biscuit-malt base with a delicate honey aftertaste and a peppery finish.