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The Cotswold Brash soil in which it rests is hard and unforgiving. But for those who persist (like Jeremy Clarkson), it yields malting barley of unusually high quality – ideal for brewing. After harvest, our master brewer painstakingly and meticulously combines the barley with select hops, yeast and the purest local water before allowing it to mature for up to 6 weeks, during which time it develops its distinctively clean flavour. Hard to make — easy to drink.